Certified Master Chef Dale Miller's Awards and Achievements

Chef Dale Miller is awarded Global Master Chef status.Here is an abbreviated listing of some of the many accolades achieved by Chef Dale Miller:

  • ACF National Professionalism Award Winner, Sponsored by Nestles Corporation 2009
  • Bestowed WACS Global Master Chef status, 2008
  • Inducted into the Order of the Golden Toque, 2008
  • Received ACF Presidential Medallion, 2007
  • Inducted into the Restaurant Hospitality Ivy Society, 2007
  • Recipient of the prestigious American Academy of Chefs Good Taste Award, 2005
  • Accepted as a Member of the World Master Chefs Society, 2004
  • Honored as M.O.C. of the Year by the Board of Trustees, The Culinary Institute of America, 2003
  • Elected to the Culinary Institute of America Alumni Council Board, 2002
  • Achieved American Express Platinum Fine Dining Restaurant Designation, 2001
  • American Academy of Chefs Induction, 1999
  • Community Service Award, New York State Restaurant Association, 1999
  • Certified Master Chef designation (one of only 68 in USA), American Culinary Federation, 1996
  • Approved Culinary Judge certification, American Culinary Federation, 1996
  • Distinguished Restaurants of North America (DiRoNA) winner (one of only 513), 1991–1996
  • National Les Parade des Chefs competition winner, New York City, 1996
  • Capital District Chapter Restaurateur of the Year, New York State Restaurant Association, 1992
  • Achieved Certified Executive Chef, American Culinary Federation 1992
  • Chef of the Year, Albany Chapter of the American Culinary Federation, 1991 and 1996
  • Escoffier Medal of Honor, bestowed at premier dinner in Capital Region, 1990
  • Culinarian of the Year, Albany Chapter of American Culinary Federation, 1989
  • National and international gold medals for food competitions