Masters of Food and Wine Unite to Create the Ultimate Meal
It’s a culinary pairing that will make history when masters in both food and wine meet to create the ultimate meal – for just a fortunate few.
Master Chef Dale Miller and Master Sommelier Laura DePasquale will present a never before seen event at the award-winning restaurant The Cook and The Cork in Coral Springs, Florida called “Masters of Food & Wine Dinner” on May 15.
All profits from the five-course dinner will fund student scholarships at The Culinary Institute of America said certified executive chef and owner of The Cook and The Cork, Keith Blauschild, who sits on the alumni council of the school.
Since there are only 67 master chefs and 158 master sommeliers in the U.S., having two create a dinner and menu is historic.