Focused on Your Success
From product evaluation and promotion, to team development and training to catering, Master Chef Consulting Group covers every facet of the foodservice and restaurant industry: Front-of-House + Back-of-House + Management.
Certified Master Chef Dale Miller
Chef Dale Miller, CMC, WGMC, AAC, is one of only 69 Certified Master Chefs in the United States.
With years of extensive training and experience as a chef, restaurateur, foodservice consultant, and culinary professional, Chef Miller is dedicated to providing the best in creative and comprehensive consulting services. More here...
Upcoming & Recent Projects 2025
Projects in the Pipeline:
- New Hotel Kitchen Design
Menu/Recipes/Staff Training
Hyatt Place Arden, NC
(Opening June 2025) - New Hotel Kitchen Design
Menu/Recipes/Staff Training
Hotel Indigo, North Conway, NH
(Opening September 2025)
Recent Projects:
- Full Consulting Services
New Convention/Event Center
Bristol Events Center
Bristol, CT (Opened 2024)
- Complete Kitchen Design/Rehab
Landmark Italian Restarant
The Italian Village
Chicago (Completed February 2024) - Full Service Consulting
New 120 Seat Restaurant Project
Brickmen Kitchen & Bar
Kingston, NY (Completed April 2023)
What do you need? Contact us TODAY!
What We Do For Our Clients
- New Product Evaluation
- Menu Concept & Development
- Restaurant Start-Up/Planning
- Catering & Event Planning
- Kitchen Design
- Team Development & Training
- Recipe Development
- Ideation Sessions
- Private Dining
- Product Promotion & Demomonstrations