Focused on Your Success
From product evaluation and promotion, to team development and training to catering, Master Chef Consulting Group covers every facet of the foodservice and restaurant industry: Front-of-House + Back-of-House + Management.
Certified Master Chef Dale Miller
Chef Dale Miller, CMC, WGMC, AAC, is one of only 69 Certified Master Chefs in the United States.
With years of extensive training and experience as a chef, restaurateur, foodservice consultant, and culinary professional, Chef Miller is dedicated to providing the best in creative and comprehensive consulting services. More here...
Upcoming Projects 2026
Projects in the Pipeline 2026
- New Hotel & Resturant
Full Consulting Services
Tapestry Hotel by Hilton
Cornwall Arms Restaurant
Cornwall on Hudson, NY
(Opening Late 2026) - Restaurant Relaunch
Casa del Sol Restaurant
Saranac Lake, NY
(Opening Summer 2026)
Food Service Revamp
Best Western U Inn
St. Lawrence U Golf Course
Canton, NY (Spring 2026) - Recent Projects:
- New Hotel & Resturant
Full Consulting Services
Hotel Indigo, North Conway, NH
(Opened December 2025)
- Full Consulting Services
New Convention/Event Center
Bristol Events Center
Bristol, CT (Opened November 2024)
- Complete Kitchen Design/Rehab
Landmark Italian Restarant
The Italian Village
Chicago (Completed February 2024)
What do you need? Contact us TODAY!
What We Do For Our Clients
- New Product Evaluation
- Menu Concept & Development
- Restaurant Start-Up/Planning
- Catering & Event Planning
- Kitchen Design
- Team Development & Training
- Recipe Development
- Ideation Sessions
- Private Dining
- Product Promotion & Demomonstrations